EN
EN
EN
EN
FR
ES
RU
IT
TR
UK
Flavor potting
/flˈeɪvə pˈɒtɪŋ/
/flˈeɪvɚ pˈɑːɾɪŋ/
Flavor potting
[NOUN]1
*** a slow braising technique that imparts a red color to the prepared food, frequently used in Chinese cuisine
*** a slow braising technique that imparts a red color to the prepared food, frequently used in Chinese cuisine